Schedule - 5 & 7 Day Detox
Tuesday Lunch : Tofu with Yam Medallions & Papaya Avocado Salad
Ingredients: Yams, Extra Virgin Cold- Pressed Olive Oil, Tofu, Papaya, Avocado, Field greens and baby Spinach, Raw almonds, House Dressing ( Sunflower Oil , Apple Cider Vinegar, Nutritional Yeast, Wheat free low sodium Tamari, Garlic, Coconut Nectar, Oregano )
Wednesday Lunch : Shanghai Bok Choy Ginger- Miso Rice Bowl
Ingredients: Brown Rice, Himalayan Rock Salt Azuki Beans, Kabucha Squash , Coconut Oil, Shanghai Bok Choy, Sesame Seeds, Tofu ,Ginger Miso Sauce ( Extra Virgin Cold- Pressed Olive Oil, Sesame Oil, Low Sodium Tamari (gluten free), Ginger, White Miso, Coconut Nectar
Thursday Lunch : Vegetarian Chickpea Korma in Cashew Sauce
Ingredients: Chickpeas, Carrot, Green French Beans, Onion, Yam, Tomato, Cauliflower, Cashews, Himalayan Rock Salt, Garlic, Green Cardamom, Green Chili, Cilantro, Turmeric, Red Chili Powder, Coriander, Shredded Coconut, Garlic, Cumin Seeds, Un- refined Sunflower Oil, Cinnamon, Brown rice
Friday Lunch : Curried Lentils and Yams with Roasted Apple and Brussels sprouts salad
Ingredients: Lentils, Onion Coconut Oil, Ginger, Garlic, Cumin Seeds, Turmeric, Garam Masala, Yams, Unsweetened Coconut Milk, Cilantro, Himalayan Rock Salt
Salad: Brussels Sprouts, Apple, Cumin, Nutritional Yeast, Cranberries, Extra Virgin Cold- Pressed Olive Oil, Himalayan Rock Salt, Spinach, House dressing
Saturday Lunch : Walnut Stuffed Portobello Mushroom with Spaghetti Squash
Ingredients: Spaghetti Squash, Artichoke Hearts, Portabella Mushrooms, Extra-Virgin Cold- Pressed Olive Oil, Leeks, Garlic, Spinach, Raw Walnuts, Onion, Himalayan Rock Salt, Parsley Flakes, Basil, Nutritional Yeast, Paprika, Sesame Seeds, Coconut oil
Sunday Dinner : Sprouted Mung Bean and Quinoa Stuffed Pepper
Ingredients: Sprouted Mung Beans, Bell peppers, Quinoa ,Onion, Garlic, Ginger, Coconut Oil , Cumin seeds, Himalayan rock salt , Tomatoes, Basil leaves,Green Beans,Vegan Cashew Parmesan, Cilantro, Ginger, sauce (cilantro, lime ,dates, ginger, coconut nectar ,extra virgin cold pressed olive oil, coconut milk, Himalayan rock salt)